Grains and cereals are staple foods that play a vital role in global nutrition and food security. They are seeds harvested from grass-like plants and are rich in carbohydrates, fiber, protein, and essential nutrients. Common grains include rice, wheat, corn (maize), barley, oats, sorghum, millet, and rye.
Cereals form the basis of many traditional diets and are processed into a wide range of food products such as flour, bread, pasta, breakfast cereals, and animal feed. Grains are categorized into whole grains (containing bran, germ, and endosperm) and refined grains (processed for finer texture and longer shelf life).
Grain production, trade, and consumption are central to the agricultural economy and food industries worldwide. Factors like climate, soil quality, and farming practices influence yield and quality.
1- WHEAT
Wheat is one of the most widely grown cereal grains globally and a staple food for billions of people. It belongs to the Triticum genus and is cultivated in many parts of the world.
2- WHEAT FLOUR
Wheat flour is a finely ground powder made from grinding wheat grains. It's a fundamental ingredient in many foods and is used globally in baking and cooking.
3- TYPES OF RICE
Rice is a staple food for over half the world’s population. It comes in many varieties, differing in size, texture, color, and aroma.
4- CORN (MAIZE)
Corn, also known as maize, is one of the most widely grown cereal crops in the world. It is a versatile crop used for food, animal feed, industrial products, and biofuel.
5- BARLEY
Barley is one of the oldest cultivated grains and is a member of the grass family. It is widely grown globally for food, feed, and brewing purposes.
6- OATS
Barley is one of the oldest cultivated grains and is a member of the grass family. It is widely grown globally for food, feed, and brewing purposes.
